Responsibilities Oversee the production momentum, cooking, and presentation of food in the restaurant dining program and grab-and-go at the Downtown Tasting Room location. Act as a mentor for staff while holding them accountable; lead training and help staff manage their time, quality, and efficiency of work. Assist with daily kitchen prep work and station set-up prior to service while maintaining the highest quality food preparation standards. Prepare, cook, and present culinary dishes; enforce strict health and hygiene standards in the kitchen and troubleshoot any problems that may arise. Work with Tasting Room Manager & Assistant Manager to build and maintain a cohesive program between the front and back of the house. Control cost, efficiency, and inventory and place orders with the Executive Chef and/or vendors when ingredients are needed. Maintain organization of walk-ins, dry storage, and other kitchen storage areas. Collaborate with Exec Chef and Exec Sous Chef to create seasonal-appropriate dishes, develop events, and expand the grab-and-go. Support the tasting room with prep & execution of Events, Lunch, Dinner, and production. Qualifications 3+ years of fine dining culinary experience required. 1+ year of management experience required. Culinary degree required. Serv-Safe Certified. Must be passionate about food and wine. Proficient in menu design, cost control, and inventory control. Exceptional attention to detail and time management skills. Ability to establish direction, obtain commitment, and execute appropriate logistical processes. Comfortable in dealing with guests and purveyors on a daily basis. Must thrive in a fast-paced working environment and have a calm and approachable demeanor. Pay Range: $28.00 - $30.00 per hour. Final compensation is dependent upon skills and experience. #J-18808-Ljbffr The Wonderful Company
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