Job Description

Overview:

Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.

Responsibilities:

Level One

1. Maintain cleanliness of restaurant throughout shift and especially during peak hours.
2. Provide a clean, net representation while in company uniform
3. Maintain station cleanliness & organization throughout shift.
4. Complete all assigned opening, running, & closing sidework.
5. Ensure proper placement of tables sets, silverware, & tables.
6. Inspect all table sets, table tops, floors & chairs to ensure fulfillment of company standards of cleanliness.
7. Maintain communication between hostess stand, & servers to maintain accuracy of wait times.
8. Reset tables in a quick & efficient manner to reduce turn-around time of tables.
9. Maintain cleanliness of chemical closet, brooms, dustpans, & mops.
10. Assist servers as needed.
11. Help keep the restaurant a safe working environment for guests as well as associates.
12. Successfully complete other duties as assigned.

Qualifications:
Type

Qualification

Experience

• Due to the hours required, must be at least 17 years old.
• Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
• Basic communication skills are required to provide guest service interaction.
• Basic computer skills are required necessary to utilize the POSI system for clocking-in and out.
• Able to work a flexible schedule including weekends and holidays as required.
• Must work well with others and possess the ability to work without constant supervision.

Education

Some High School, Diploma or Equivalent Preferred

Experience

Previous experience in a high volume restaurant environment is a plus

Skill

Must be able to follow a documented standard table set up specification.

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Job Tags

Holiday work, Flexible hours, Shift work,

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