Job Description
Seeking an experienced Director of Operations with a background in upscale casual/fine dining to be a hands on leader 5+ full service restaurants in Southern California. This concept specializes in fresh, local ingredients and baked goods that are made in house. Candidates should have a depth of experience in overseeing multiple locations, supporting new restaurant openings, and be comfortable commuting between restaurants on the west and east side of Los Angeles.
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BENEFITS
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