Job Description

Publican Quality Meats is seeking Butchers to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Professional growth and opportunity to learn from acclimated hospitality professionals are some of the many benefits to joining the One Off Hospitality team!

• Maintains high quality and consistency in all BOH processes
• The butcher leads the way and takes the time to teach each staff member proper technique and execution of those techniques
• Develops and maintains relationships with all vendors and farmers
• Continually focuses on improving food cost
• Ensures proper product rotation, utilization, and inventory to ensure minimum waste
• Helps with purchasing all back of house supplies and oversee use
• Resolves complaints from guests in a polite, friendly manner
• Has strong communication with other BOH managers/supervisors, as well as FOH managers
• Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume. May also have to work the line in slower seasons or off peak times.

Requirements

Upstairs butcher specific job responsibilities:

• Interact with guests; use the Point-of-Sale system quickly to facilitate guest relations
• Maintain quality standards of cured, fresh and delis meats, cheeses and bread in the display cases
• Proficient in using a bread slicer, vertical deli slicer, knives, toaster, induction and traditional stove tops, band saw, meat grinder and other meat fabricating equipment
• Carry products up and downstairs; working in tight quarters with other butchers and FOH employees

Downstairs butcher specific job responsibilities:

• Receive heavy products (over 50 lbs) and rotate the walk-in
• Proficient in using the bread slicer, vertical deli slicer, knives, toaster, induction and traditional stove tops, band saw, meat grinder, ovens, flat-top griddles, deep fryer, tilt skillet and other meat fabricating equipment
• Read and properly measure recipes
• Develop a knowledge of a wide variety of meat preparation and cutting techniques
• Work with chemicals such as Sodium Nitrite and Sodium Nitrate

• At least 2 years of butchering experience required

One Off Hospitality Group Ltd

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