Job Description

Job Description

Job Description

Are you a  passionate, high-energy leader who thrives in a fast-paced, creative environment?  The Point in Fells is seeking an experienced  Bar Manager to oversee daily bar operations, manage an exceptional team, and develop innovative promotions and events that drive guest engagement.

This role is perfect for a  hospitality professional with strong leadership skills, a talent for crafting exceptional cocktails, and a flair for marketing and social media.  Someone with a passion for culinary delights, spirits, and the latest trends in the bar scene. If you have a keen interest in the fast paced world of bars & hospitality, along with a passion for social media, promotions, and marketing, then this is the perfect opportunity for you! Bonus if you still like to get behind the stick and bartend a shift a week!

JOB DUTIES & RESPONSIBILITIES

Staff Management & Customer Engagement:

✔ Recruit, interview, hire, and train  a high-performing bar team.
✔ Develop  clear expectations and hold staff accountable for performance, service standards, and professionalism.
✔ Assist in updating and improving  Standard Operating Procedures (SOPs)to enhance efficiency, consistency, and guest experience.
✔ Interact with customers to  develop loyalty, enhance guest experiences, and resolve concerns professionally.

Marketing, Events & Brand Awareness:

✔ Be a  trendsetter who keeps  our brand current, consistent, fresh, and relevant.
✔ Leverage  social media and digital marketing platforms like  Instagram, Facebook, TikTok, Yelp, and Google to increase visibility and engagement.
✔ Coordinate and execute  special events, marketing activations, fundraisers, and themed nightlife experiences.
✔ Plan and promote  restaurant and bar events to drive community engagement.
✔ Develop  new promotions and specialty cocktails based on  industry trends, local interests, and seasonal flavors.

Menu Innovation & Bar Operations:

✔ Collaborate with co-managers to  develop new cocktail menus, happy hour specials, and themed drink pairings.
✔ Ensure the bar is profitable by  analyzing nightlife trends and identifying areas for growth.
✔ Monitor and manage  liquor, beer, and wine inventory, ensuring cost control and optimal stock levels.
✔ Oversee execution of b runch & dinner services, ensuring exceptional beverage service.

Business & Facility Management:

✔ Maintain operations policies and  standard operating procedures for bar and restaurant functions.
✔ Ensure compliance with  health and safety regulations, sanitation standards, and legal requirements.
✔ Maintain and manage  restaurant reservation systems for optimal seating flow.
✔ Evaluate bar performance by monitoring  guest satisfaction, sales data, and service efficiency, then initiate improvements.

QUALIFICATIONS & SKILLS

✔  Experience: Minimum 2+ years in a  bar or restaurant management role.
✔  Leadership & Team Development: Proven ability to  hire, train, and manage a successful team.
✔  Mixology & Beverage Expertise: Extensive  liquor knowledge, bartending skills, and service protocols.
✔  Marketing & Promotions: Strong experience in  restaurant marketing, social media engagement, and promotions.
✔  Social Media Savvy: Knowledge of  Facebook, Instagram, TikTok, Yelp, Google, and digital marketing trends.
✔  Sales & Revenue Growth: Ability to  create promotions and strategies that drive  sales and guest traffic.
✔  Operational & Budget Management: Experience managing  inventory, negotiating vendor pricing, and controlling costs.

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